| New Releases | | • | The Ministry of Food: Anyone Can Learn to Cook in 24 Hours | | • | Nigella's Christmas: Food, Family, Friends, Festivities | | • | Leon: Ingredients and Recipes | | • | Big Fat Duck Cookbook | | • | Under Pressure: Sous Vide: The Art and Science | | • | Ultimate Bar Book | | • | Malt Whisky Yearbook | | • | The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies: Electric Birthday ... Projects for Techies, Tinkerers, and Foodies | | • | A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adria | | • | Parker's Wine Buyer's Guide |
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